The Rokto Joba Red Amaranth (Lal Shak) is a high-yielding, fast-growing red leafy vegetable variety widely cherished for its deep crimson leaves, tender texture, and delicious taste. This special type of red amaranth grows quickly and produces an abundant harvest, ready for picking within just 20–25 days after sowing.
Its vibrant, dark red leaves not only look stunning in the garden but are also packed with flavour and nutrition, making it a perfect choice for both home gardeners and small-scale growers.
