Authentic Bangladeshi Bombai Chilli Seeds কামরাঙ্গা মরিচ🌶️ Catastrophic Heat & Aroma

The Legendary Bangladeshi Super-Hot Bangladeshi Variety 🌶️🔥 This is the ultimate chilli for serious heat seekers! The Bombai Morich, also widely known as the কামরাঙ্গা মরিচ, is a rare and highly aromatic variety cherished in Bangladesh for its incredible flavour and catastrophic heat, ranking among the world's hottest peppers. With an extremely hot heat level of around 1,000,000 SHU, this chilli delivers an intense, deep, and long-lasting burn, so it should be handled with extreme care.

Beyond its legendary heat, the Bombai Morich is prized for its complex aroma and authentic Bangladeshi flavour, offering unique fruity and sometimes "bubble gum-like" floral notes that set it apart from other super-hot varieties. The pods have a distinctive, thin-skinned, ridged shape, often compared to a starfruit when young, starting green and ripening to a brilliant bright red.

Its powerful aroma and immense heat make it perfect for curries, pickles (achar), and chutneys, where a small piece is enough to impart deep flavour. This chilli is easy to grow in warm conditions, typically ready for harvest about 100+ days after sowing, though the heat intensity may vary depending on climate.

⚠️ Warning: Handle with extreme care due to its extreme heat level. Avoid contact with skin and eyes, and always wear gloves when handling.

Grow this unique Bangladeshi chilli to enjoy both its incredible flavour and legendary, mind-blowing heat!

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